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Red Bull is a popular energy drink sold in a tall slim blue-silver can. It’s a favorite alternative for those who need a caffeine fix but don’t like coffee or … Read more

I commonly get asked about the vegan status of white bread. There are two types of white bread, one that’s undergone milling to remove the brown components, and the other … Read more

This is a good question and one I get from time to time. There are numerous chocolate variations out there, and a lot of folks want to know what makes … Read more

I get asked this quite a bit. I’d imagine because there’s kind of a bad stigma around anything deemed “unnatural” in the world of food production. When most of us … Read more

Tempura is a popular Japanese appetizer wherein various foods are breaded and deep-fried. I used to consume tempura regularly when eating at Chinese buffets prior to becoming vegan. A lot … Read more

So, I’ve written about egg rolls and wontons (a type of dumpling that uses similar wrappers), and today we’ll be covering spring rolls. Spring rolls are a popular variety of … Read more

Onion rings are a popular side dish or appetizer commonly found in North and South America, Europe, Australia, New Zealand, Asia, and South Africa. So yeah, pretty much everywhere. Because … Read more

In North America, Mexico, and Central America, a corn tortilla is a common type of thin, unleavened flatbread used to make tacos and various wraps. So, these are not to … Read more

Most folks know that original Cheetos are off-limits for vegans, due to the presence of cheese. (Granted, “cheese” flavored snacks aren’t always dairy-derived, but the presence of the orange cancer … Read more

Here we’re talking about wheat flour. This type of tortilla typically comes as white in restaurants, but is available in a wide variety of colors—i.e. brown (whole wheat) and green … Read more