Is Sweet and Sour Sauce Vegan?


Is Sweet and Sour Sauce Vegan?

I’ve been writing a lot about East Asian cuisine recently. No list of Chinese food would be complete without the delicious, tangy, bright red sauce that accompanies almost every food item we’ve covered so far.

Sweet and sour is really a generic term that covers several styles of sauce, and we’ll be focusing on the fusion variety that seems to be the most popular in European and American Chinese food.

Is it vegan? Most commercial sweet and sour sauce is vegan. This goes for the sauce you’ll encounter in buffets and the kind in grocery stores (e.g. Kikkoman and Kraft). They’re usually some combination of high-fructose corn syrup, vinegar, fruit juice concentrate, and paprika (for color) all of which are vegan.

What we’ll do here is go over the various reasons that most sweet and sour sauce is considered vegan and then list a few on the market that are known (for usre) to be suitable for 100% plant-based eaters.

Why Most Sweet and Sour Sauce Is Vegan

Sweet and Sour Sauce Doesn’t Contain Chicken Broth

I initially thought that it did, because I got the sauce mixed up with hot and sour sauce, another popular condiment used in Chinese cuisine.

Hot and sour sauce is basically the same thing as hot and sour soup but is made a bit thicker so it can cling to the surface of appetizers like egg rolls.

Anyway, hot and sour soup usually contains chicken broth or meat stock of some sort.1

It also tends to contain egg, though not always.2

Anyway, I thought I’d make this distinction because hot and sour sauce is used with a lot of the same appetizers—spring rolls, egg rolls, and wontons, etc. So, it would be easy to get the two confused.

Chicken broth ruins many an otherwise vegan soup and it’s a shame because vegetable broth is easy to come by and most find it to be just as good.

I think one reason sweet and sour sauce is often mistaken for non-vegan, probably has to do with the foods it tends to be served with.

Not only is it popular with Chinese appetizers like egg rolls which often contain pork and other meat, but it’s a very popular dip with fast food joints that sell chicken nuggets.

American Chinese restaurants usually pair fried chicken pieces with sweet and sour sauce, and it didn’t take long for restaurants like McDonald’s, Burger King, and Wendy’s to catch on.3-7

Most Sweet and Sour Sauce Doesn’t Contain Carmine

Carmine aka Red 4 is an insect-based food colorant.

I say most because some do.

Kikkoman Sweet & Sour Sauce contains:8

  • Water and Vinegar
  • Soy Sauce (Water, Soybeans, Wheat, and Salt)
  • Sugar
  • Modified Corn Starch
  • Tomato Paste
  • Pineapple Juice Concentrate
  • Carmine (Color)
  • Spices, Onion Powder, Garlic Powder, and Dehydrated Green Bell Pepper
  • Sodium Benzoate, Citric Acid, and Disodium Guanylate

As processed as sweet and sour sauce appears to be, it seems like most manufacturers achieve the red color from natural plant-based sources like paprika.

This is good news because the food manufacturing industry makes heavy use of artificial synthetic food colorants that can sometimes be derived from animals. In fact, the most notorious animal-derived food coloring agent happens to be a red food dye.

Red 4, or carmine, is largely considered non-vegan because it’s derived from beetles.9

As much fuss as is made over the ingredient, I rarely encounter it on food labels. It tends to be used in yogurt, which is already an animal-derived product so it usually doesn’t cause that many problems for vegans.

Commercial Vegan Sweet and Sour Sauce

Just because most sweet and sour sauce is vegan, doesn’t mean every product you’ll encounter will be suitable for 100% plant-based eaters. Food manufacturers are very creative and sometimes manage to find a way to throw animal-derived ingredients into products that should be vegan.

So, here are a few I’ve checked out myself to save you the trouble.

La Choy Sweet And Sour Sauce

This one contains:10

  • Water, and Distilled Vinegar
  • Sugar, Salt, Modified Corn Starch, and Corn Syrup
  • Paprika Extract (Color)
  • Pineapple Juice
  • Red And Green Bell Peppers

Kraft Sweet ‘n Sour Sauce

Ingredients include:11

  • High Fructose Corn Syrup (HFCS)
  • Vinegar, Water, and Pineapple Juice Concentrate
  • Modified Cornstarch, Salt
  • Soybean Oil
  • Dried Green Bell Peppers, Dried Red Bell Peppers, Spice, Oleoresin Paprika

McDonald’s Sweet ‘N Sour Sauce

The chicken might be far from vegan, but the sauce checks out. I’m not sure what use the sauce is unless they bring their own condiment to the market, which isn’t uncommon for restaurant chains to do. Also, scuttlebutt has it that they may be introducing their own vegan nuggets one of these days.

For what it’s worth, the ingredients include:12

  • High Fructose Corn Syrup
  • Water, Distilled Vinegar, and Soy Sauce (Water, Wheat, Soybeans, Salt)
  • Apricot Puree Concentrate and/or Peach Puree Concentrate
  • Salt and Modified Food Starch
  • Sherry Wine Powder
  • Dextrose, Cellulose Gum, and Xanthan Gum
  • Soybean Oil
  • Spices and Natural Flavors
  • Sodium Benzoate (Preservative) and Succinic Acid
  • Garlic Powder, Dried Chili Peppers, Onion Powder, and Extractives of Paprika (Color)
  • Caramel Color.

Sweet Baby Ray’s Sweet ‘n Sour Dipping Sauce

Ingredients for this one include:13

  • High Fructose Corn Syrup, Water, and Apple Sauce (Apples, Ascorbic Acid)
  • Water and Distilled Vinegar
  • Modified Food Starch
  • Salt, Garlic, and Natural Flavor
  • Pineapple and Lemon Juice Concentrates
  • Sodium Benzoate and Calcium Disodium EDTA
  • Red Bell Pepper, Spices, and Paprika
  • Vegetable Oil (Soybean and/or Canola)

Sweet and Sour Sauce in Restaurants and Buffets

As for restaurants and Chinese buffets, there may be no way to know for sure, but you can safely assume that the sauce is good to go.

There is the off chance that it might contain carmine, but based on my research (I’ve read dozens of labels), it seems to be a pretty fringe ingredient. If you’re an extra prudent vegan and want to play it safe, then you’ll need to reach out to the particular food establishment to make sure.

That’s it for the vegan status of sweet and sour sauce. Thanks for reading.

You may also want to check out the following related articles:

References

  1. Hot-and-sour Sauce. https://www.realsimple.com/food-recipes/browse-all-recipes/hot-sour-sauce
  2. Chinese Hot and Sour Soup With Shredded Pork and Tofu. Rhonda Parkinson – https://www.thespruceeats.com/hot-and-sour-soup-recipe-694307
  3. Mcdonald’s Signature Dipping Sauces & Dressings: Mcdonald’s. https://www.mcdonalds.com/us/en-us/full-menu/sauces.html
  4. McDonald’s USA Nutrition Facts for Popular Menu Items. https://web.archive.org/web/20171031141926/http://nutrition.mcdonalds.com/usnutritionexchange/nutritionfacts.pdf
  5. Chicken Fries. https://www.bk.com/menu-item/chicken-fries
  6. Burger King® USA Nutritionals: Core, Regional and Limited Time Offerings. https://www.bk.com/pdfs/nutrition.pdf
  7. Wendy’s Sweet & Sour Nugget Sauce. https://www.fooducate.com/product/Wendy-s-Sweet-Sour-Nugget-Sauce/0C82E580-28C7-11E2-A40C-1231381A0463
  8. Kikkoman Sweet & Sour Sauce. https://kikkomanusa.com/homecooks/products/products_hc_details.php?pf=04760
  9. Carminic Acid https://en.wikipedia.org/wiki/Carminic_acid
  10. La Choy Sweet And Sour Sauce (10 Oz) from Wegmans. https://www.instacart.com/wegmans/products/15941-la-choy-sweet-sour-sauce-10-oz
  11. Kraft Sweet N’ Sour Sauce, 12 Fl Oz Bottle. Marilyn P- Gary – https://www.walmart.com/ip/Kraft-Sweet-n-Sour-Sauce-12-fl-oz-Bottle/14647646
  12. Sweet ‘n Sour Sauce. https://www.mcdonalds.com/us/en-us/product/sweet-n-sour-sauce.html
  13. Sweet Baby Ray’s Dipping Sauce, Sweet ‘n Sour, 14 Fl Oz. Nordy- jojo0728- Workpants- Dietingmaven- MBond – https://www.walmart.com/ip/Sweet-Baby-Ray-s-Dipping-Sauce-Sweet-n-Sour-14-Fl-Oz/49153552

Drew Davis

Hi! I'm Drew and this is the place where I nerd out about vegan and plant-based diets. I have a BS in Nutrition and Dietetics from the University of Alabama and have taken dozens of classes in areas like organic and biochemistry, food science, medical nutrition therapy, nutritional genomics, and vegetarian diets. I'm still learning every day, and on this blog, I'll be sharing everything I discover about vegan diets as I go.

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