Tempura is a popular Japanese appetizer wherein various foods are breaded and deep-fried. I used to consume tempura regularly when eating at Chinese buffets prior to becoming vegan. A lot … Read more

So, I’ve written about egg rolls and wontons (a type of dumpling that uses similar wrappers), and today we’ll be covering spring rolls. Spring rolls are a popular variety of … Read more

Onion rings are a popular side dish or appetizer commonly found in North and South America, Europe, Australia, New Zealand, Asia, and South Africa. So yeah, pretty much everywhere. Because … Read more

In North America, Mexico, and Central America, a corn tortilla is a common type of thin, unleavened flatbread used to make tacos and various wraps. So, these are not to … Read more

Most folks know that original Cheetos are off-limits for vegans, due to the presence of cheese. (Granted, “cheese” flavored snacks aren’t always dairy-derived, but the presence of the orange cancer … Read more

Here we’re talking about wheat flour. This type of tortilla typically comes as white in restaurants, but is available in a wide variety of colors—i.e. brown (whole wheat) and green … Read more

As a kid, I always hated the crust. I left it behind every time, despite being lectured about starving people around the world. Rational or not, a lot of folks … Read more

The Kit Kat is a popular candy bar made of chocolate-coated wafers. It’s been around since the late 80’s so it’s an iconic candy.1 Because it’s been around for so … Read more

It’s not a cookie mother, it’s a Fig Newton. Yes, but is it vegan? That’s the question we’ll be addressing today. Feel good if you did not get the reference, … Read more

Powerade is a popular sports drink put out by The Coca-Cola Company (Gatorade is a PepsiCo’s brand). Like with popular sodas, I get asked quite a bit if any Powerade … Read more