Drew Davis 
The Clif Bar, stylized as CLIF BAR, is your classic hippy granola bar, that took off during the early natural foods movement.1 It’s a favorite among endurance athletes, and vegans … Read more
Food for Life’s Ezekiel bread is a popular brand of sprouted bread, which is a type of bread made from germinated whole grains (i.e. grains that have been allowed to … Read more
A saltine or soda cracker is a thin, typically square cracker with a dry crispy texture. Saltines are pretty much synonymous with the word cracker, at least in North America. … Read more
The question of whether or not this candy is vegan, is no laughing matter. Laffy Taffy is a popular brand of taffy first produced in the 1970s, though initially marketed … Read more
Are you looking for the best products available to humanely catch common small to medium-sized mammals or “pests” without causing harm to the animals? Then, you’ve come to the right … Read more
Pectin is one of the main ingredients in most jellies and jams these days, and you’ll also encounter it in processed foods, especially fruit-flavored snacks. It’s pretty ubiquitous in food … Read more
Red Bull is a popular energy drink sold in a tall slim blue-silver can. It’s a favorite alternative for those who need a caffeine fix but don’t like coffee or … Read more
I commonly get asked about the vegan status of white bread. There are two types of white bread, one that’s undergone milling to remove the brown components, and the other … Read more
This is a good question and one I get from time to time. There are numerous chocolate variations out there, and a lot of folks want to know what makes … Read more
I get asked this quite a bit. I’d imagine because there’s kind of a bad stigma around anything deemed “unnatural” in the world of food production. When most of us … Read more
