The graham cracker is a sweet cracker made with graham flour that’s known for having a slight cinnamon flavor.1 It’s been around since the early 1880s and is now produced … Read more

Pickles or pickled cucumbers are cucumbers that have been pickled in vinegar, brine or other solutions where they’re allowed to ferment for a period of time. The process results in … Read more

SunChips is a brand of rippled, fried, multigrain, chips produced and launched by Frito-Lay in the early 90s.1 So, the chips have been around for quite some time. For this … Read more

Vegetable chips aka veggie chips are crisps or chips made with vegetables.1,2 Any number of root vegetables or leafy vegetables may be used, but “vegetable chip” and “veggie chip” usually … Read more

Soy is one of the most versatile food products and can be used in a wide range of commercial applications. Soy and its derivatives are among the most common ingredients … Read more

Ranch is a type of salad dressing or seasoning. As a seasoning, it’s a mix of different substances and not a seasoning or flavoring in and of itself. The term … Read more

White chocolate is a popular confection made with cocoa butter, sugar, and milk. What sets it apart is that it doesn’t contain any cocoa solids (or what’s commercially known as … Read more

Tapioca is a common ingredient that you’ve no doubt run across when scanning labels. A lot of folks are unaware of how it’s derived and want to know if any … Read more

Doritos is a popular brand of flavored tortilla chips produced back in 1964 by Frito-Lay, a subsidiary of PepsiCo.1,2 They constitute a classic variety of chips so I’d imagine most … Read more