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Red Vines is a popular brand of red licorice candy. At least, they’re referred to as red licorice, despite not containing any licorice at all. They’ve been around for decades—at … Read more

Hi-Chew is a popular soft and chewy candy that’s been around since 1975. If you count Chewlets, the version of the candy that preceded the current form, it’s been around … Read more

Today we’re going to be covering gum Arabic, or Acacia gum is a common ingredient in processed foods these days. A lot of vegans run across the additive when scanning … Read more

Pedialyte is a popular electrolyte solution marketed for use in children. While children may not care one way or the other, a lot of vegans raise kids on 100% plant-based … Read more

The Clif Bar, stylized as CLIF BAR, is your classic hippy granola bar, that took off during the early natural foods movement.1 It’s a favorite among endurance athletes, and vegans … Read more

Food for Life’s Ezekiel bread is a popular brand of sprouted bread, which is a type of bread made from germinated whole grains (i.e. grains that have been allowed to … Read more

A saltine or soda cracker is a thin, typically square cracker with a dry crispy texture. Saltines are pretty much synonymous with the word cracker, at least in North America. … Read more

The question of whether or not this candy is vegan, is no laughing matter. Laffy Taffy is a popular brand of taffy first produced in the 1970s, though initially marketed … Read more

Pectin is one of the main ingredients in most jellies and jams these days, and you’ll also encounter it in processed foods, especially fruit-flavored snacks. It’s pretty ubiquitous in food … Read more