You’ll notice that vegan mayo is invariably marketed as “mayo” and not “mayonnaise” (and certainly never “real mayonnaise”). I’d imagine this has to do with labeling restrictions....

Baking soda, or sodium bicarbonate, is one of the most common household chemical leaveners—either on its own or as part of baking powder. It’s also an ingredient you’ll run across when...

Cream of tartar, or potassium bitartrate, is a substance that has several properties that make it useful in a range of applications, from food production to cosmetics, medicine, and general...

Bugles are a popular corn snack produced by Tom’s Snacks. They’re also produced by General Mills under a license from Toms's Snacks.1-3This is important because while General Mills Bugles...

Most people know that prepared cake tends to come with its fair share of animal products like milk and eggs. But, what about cake mix? And if cake mixes can be vegan, which ones tend to be the most...

Udon is a thick variety of noodles frequently used in Japanese cuisine. It’s also commonly used in Korean and Palauan dishes.1In its simplest form, it’s served hot as a noodle soup, but can...