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French bread is a crusty white bread typically baked in long thin loaves.1 Baguettes are a variation of French bread (probably the most popular) and are likely what you think … Read more

An apple pie is a classic household favorite. I’m sure there are a lot of desserts with apple in the mix, but here we’re talking about pies having apple as … Read more

Warheads is a popular brand of tart or sour candy made by Impact Confections.1 They’re marketed as an extreme candy and definitely live up to that claim. The candy product … Read more

Lemonheads are a popular brand of candy first introduced in the 1960s by the Ferrara Candy Company. They’re round, fruit-flavored candy having a sweet coating, sour outer shell, and a … Read more

Horseradish is a perennial plant in the same family (Brassicaceae) as mustard, broccoli, and cabbage. It’s a root vegetable that’s used as a spice and is popular in condiments. Because … Read more

Rye is a very popular grain second only to wheat for its use in bread making—though, in the US,  it tends to be used to produce whiskey and rye crackers. … Read more

Angel food cake, aka angel cake, is a type of unshortened cake known as a sponge cake.1 It originated in the US and was first popularized in the late 19th … Read more

Swedish Fish is a popular chewy fish-shaped candy developed by a Swedish candy maker that’s been in the US market since the 1950s.1 Originally colored red, they now come in … Read more

Dum Dums are a classic in the world of lollipops. I grew up eating them every chance I got, always managing to grab a handful from the bank teller. They … Read more