Vegans run into chocolate chips, or morsels, in a number of desserts (mostly cookies, cakes, and muffins), trail mix, and even breakfast foods like waffles and pancakes. Nowadays, they come … Read more

Pho, or phở, is a popular Vietnamese soup. You can find it in restaurants around the world, and as street food in Vietnam.1 I get asked quite a bit if … Read more

In this article, we’re talking about glazed donuts (or doughnuts) in general. In the US, the yeast-leavened kind seems to be the most popular, but cakey variety is also pretty … Read more

I’ve written about a couple of specific lollipops before, but there are countless varieties on the market each with their own ingredients. So, in this article, we’ll be covering the … Read more

Pumpkin pie is a popular dessert dessert made with a pumpkin-based custard-like filling with spices like cinnamon and nutmeg. It’s an iconic holiday treat in the US and Canada, so … Read more

I’ve been writing a lot about East Asian cuisine recently. No list of Chinese food would be complete without the delicious, tangy, bright red sauce that accompanies almost every food … Read more

Funnel cake is a popular regional food product common in North America, especially at fairs, carnivals, and sporting events. It was always my favorite food at theme parks like Six … Read more

There are tons of rolls in Chinese cuisine, and egg rolls are of the deep-fried variety common in American Chinese restaurants. A lot of vegans grew up eating the tasty, … Read more

An Icee, stylized as ICEE, is a popular variety of frozen carbonated beverage put out by the Icee Company located in the US and Ontario. The company offers a number … Read more