Oyster sauce is a popular dark brown viscous condiment. It’s common in Thai, Cantonese, Malay, Khmer, and Vietnamese cuisine. As you can imagine, there are numerous versions of the sauce, … Read more
Egg drop soup aka “egg flower soup” is a popular Chinese soup you’ve probably encountered in restaurants and buffets. It’s a classic side dish for Asian cuisine. A lot of … Read more
Hot and sour soup is a popular side dish in several Asian culinary traditions. As the name implies, it contains ingredients to make it both sour and hot (in the … Read more
Broth is a savory liquid made from water in which meat, bones, or vegetables have been simmered.1 It’s often eaten alone but is most commonly used as a base to … Read more
Twix is a chocolate bar put out by Mars, Inc. It’s made of a cookie (or “biscuit” in the UK) applied to other confectionery coatings and toppings—usually caramel, and chocolate, … Read more
Grits is a popular food product in North America. There are many versions of the tasty gelatinous cornmeal mixture commonly consumed throughout the world. For example, cornmeal is a staple … Read more
Kimchi, a classic Korean cuisine, is a traditional side dish made up of salted and fermented veggies, such as Korean radish and napa cabbage, and a wide variety of seasonings … Read more
Most are aware that mayo is non-vegan, but what about honey mustard? Honey mustard is a popular condiment that’s commonly consumed with chicken (nuggets, etc.). Obviously, we don’t eat chicken, … Read more
Pad thai, or ‘Thai stir fry’, is a famous stir-fried dish made with rice noodles commonly served in restaurants and as street food throughout Thailand.1 It’s a very popular food, … Read more
Gnocchi is a variety of pasta made up of small, soft, and thick dumplings usually composed of potato,semolina or ordinary wheat flour, but can also be made with cornmeal or … Read more
