Hushpuppies are savory little deep-fried balls of cornmeal-based batter. They’re often served alongside seafood and other deep-fried foods. Anyway, if you’re like me, hushpuppies are one of the foods you … Read more
French bread is a crusty white bread typically baked in long thin loaves.1 Baguettes are a variation of French bread (probably the most popular) and are likely what you think … Read more
An apple pie is a classic household favorite. I’m sure there are a lot of desserts with apple in the mix, but here we’re talking about pies having apple as … Read more
Warheads is a popular brand of tart or sour candy made by Impact Confections.1 They’re marketed as an extreme candy and definitely live up to that claim. The candy product … Read more
Lemonheads are a popular brand of candy first introduced in the 1960s by the Ferrara Candy Company. They’re round, fruit-flavored candy having a sweet coating, sour outer shell, and a … Read more
Horseradish is a perennial plant in the same family (Brassicaceae) as mustard, broccoli, and cabbage. It’s a root vegetable that’s used as a spice and is popular in condiments. Because … Read more
Andes Chocolate Mints are the small rectangle-shaped candies with a mint-green fondant layer sandwiched between two layers of chocolate. Junior Mints are small rounds of mint fondant in a dark … Read more
Rye is a very popular grain second only to wheat for its use in bread making—though, in the US, it tends to be used to produce whiskey and rye crackers. … Read more
Angel food cake, aka angel cake, is a type of unshortened cake known as a sponge cake.1 It originated in the US and was first popularized in the late 19th … Read more
Swedish Fish is a popular chewy fish-shaped candy developed by a Swedish candy maker that’s been in the US market since the 1950s.1 Originally colored red, they now come in … Read more